Inspection Report

Florida DBPR Inspection Report
Enforcement

ATHENIAN OWL

9551 BAY MEADOWS RD STE 21-23 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406003
Visit number1
Inspection Visit ID8552137
DBPR license2615570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on door from kitchen to dining room. Person in charge killed and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked spinach stored on plate above fill line in fliptop at 46F. Person in charge states in unit overnight.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spinach stored on plate above fill line in fliptop at 46F. Person in charge states in unit overnight. Also, butter pats in kitchen on thin layer of ice at 64F. Person in charge states has been out for less than 4 hours. Moved into cold holding unit. Provided time paperwork during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In kitchen Rice, soup, beans (83-122F) reheating for 1.5 hours per person in charge. Rechecked at end of 30 minutes, still at 83-135F. Person in charge rapidly reheated items to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday per person in charge in lowboy in kitchen with no date mark.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Taramosalata on menu which contains raw fish eggs. Not identified as raw on menu. Also, establishment has no consumer advisory. Person in charge posted during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles unlabeled at front counter and at dish machine. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee food on prep table in kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at server station wet nesting.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground around shared receptacle.

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.