Inspection Report

Florida DBPR Inspection Report
Enforcement

CANOPY ROAD CAFE

11220 SULLIVAN ST · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406026
Visit number1
Inspection Visit ID8552160
DBPR license3917343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Advised to not use dish machine until it is working properly. Employee set up 3 Compartment Sink tested 50 ppm chlorine. **Warning**

Warning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies near garbage can next to dish machine. 26 flies under dishmachine 3 flies on water softener 5 flies on soda boxes 2 flies at mop sink 3 flies near walk in cooler 1 fly on vanilla flavor bottle in dry storage **Admin Complaint**

Admin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler on cook line. **Warning**

Warning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets left on tables between customers. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62 F, Eggs 61 F, Ham 47 F, cut tomatoes 47 Fin reach in cooler, employee placed items on ice. Corn beef 47 F, cheese 46 F, beans 47 F, ham 47 F in walk in cooler, employee placed items on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter packets left on tables between customers. **Admin Complaint**

Admin Complaint

Intermediate 3

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink across from back door. Employee fixed paper towels at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from 3 Compartment Sink. Employee labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over sauces in dry storage. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting next to soda machine. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sink sign at handwash sink across from back door. **Warning**

Warning
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters over coffee machine not protected. Employee placed in container with lid at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut onions in walk in cooler. **Warning**

Warning
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.