SAM OH JUNG
5326 34 ST W · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken, beef, and shrimp stored over unwashed vegetables in the walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodle in the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Rice (96F – Cold Holding). Operator stated it had been there since yesterday. Advised operator to dispose of food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Rice (96F – Cold Holding). Operator stated it had been there since yesterday. Advised operator to dispose of food.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for their sushi rice. Operator stated it had been out for approximately 2hrs and marked it appropriately. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed the operator a plan. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the waiter station hand wash sink used to store a bucket. Operator removed the bucket. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Went over time as a public health control and emailed the plans to the operator. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the kitchen. Operator labeled the bottles.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in a container of rice.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and a clean meat slicer stored with chemical cleaners.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas in the establishment.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above or next to food in the kitchen.
08B-38-4Basic – Food stored on floor. Observed multiple containers of baking powered and soy sauce stored on the floor of the kitchen and walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in 71F water on the cook line. Operator removed scoop. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.