AZTECA
1058 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut tomatoes (47F – Cooling). As per chef, night before.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Cut tomatoes (47F – Cooling). As per chef, night before and observed Ground beef (50F – Cooling). As per chef, prepared the day before.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed over 4 employees with no certified food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at male bathroom upstairs.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside rice and flour containers at upstairs storage room. Chef removed containers. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation and cook line cutting boards.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal containers stored at warewashing area.
14-11-5Basic – Equipment in poor repair. Observed at flip top lid at preparation area reach-in cooler and door of reach-in cooler at front bar.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at large chest freezer near cookline and at walk-in freezer door upstairs.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-unit near fryers. Chef provided thermometer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation area reach-in cooler gaskets soiled.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed at walk-in freezer.
Inspector observations synchronized from DBPR on October 3, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.