CITY MARKET BISTRO
124 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. ground beef over oysters. Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15-20 on the floor under the shelving, dry storage room separated from the kitchen by the dining room. . No evidence of rodent activity in any other area. **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and mixed butter 44F in walk in cooler In the bar, heavy cream 54F in cooler overnight **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Interior oven Veg chopper **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion from Saturday **Corrected On-Site** **Warning**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. Dry storage **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover above dish machine Vent above cookline Underside of shelving cookline **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw steaks **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lobster bisque room temp **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.