MARGARITA ISLAND MEXICAN KITCHEN AND BAR
777 E MERRITT ISLAND CSWY UNIT G15 · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped gloves soiled with raw mahi on towel hanging from hip
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw mahi with gloves hands and then began touching raw onions and cucumbers. SEE STOP SALE
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cook handled raw mahi with gloves hands and then began touching raw onions and cucumbers.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of oven at cook line cooked rice (120F – Hot Holding) On shelf between flat top and oven at cook line cooked beef (118F – Hot Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine. Ice chute for oasis machine. Interior of soda gun holster.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new hires review and sign documentation **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink near dish area
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cut bottom section of plastic Togo containers used as scoop in rice on make line. Operator discarded **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles to doors on cook line are soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice buckets are stored on the floor. Operator took to dish area **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple on prep tables
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.