YUMMY YUMMY CARIBBEAN FOOD Inspection – April 29, 2024

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Household trash bags used for storage of raw meats with meat in direct contact with bags. Operator states original boxes were damaged.

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Inspector provided DBPR Form HR 5030-103 and both establishment's employees signed during inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Marie P. is a photocopy. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and debris present along back wall under stove.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and sides of kitchen microwave is soiled.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door and small reach in cooler in kitchen are soiled.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water present in small one-door reach in cooler in kitchen.

Florida Food Watch