Inspection Report

Florida DBPR Inspection Report
Warning

FERRERI'S PIZZA

3589 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406070
Visit number1
Inspection Visit ID8552204
DBPR license1507225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site pizzas in display window since 11am today68-70° hot holding, daily time marking placed on white board but written plan paper work was not completed. Operator filled out needed paperwork while inspection was taking place as a corrective action **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled blade. Moved to dish sink. **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location licensed 11-13-23, in service over 60 days, no proof of any hourly employee training for employees **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Delivery drivers hired and no employee agreements in place. Operator has needed form. **Warning**

Warning
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assorted pizzas in display window, oldest since 1100 am to day. Written plan paperwork was complete while inspection was taking place. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.