Inspection Report

Florida DBPR Inspection Report
Completed

NAKED TACO

1111 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406106
Visit number1
Inspection Visit ID8552240
DBPR license2332896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut cabbage (49F – Cold Holding); Shredded cheese (49F – Cold Holding) at cook line. As per staff, less than 2 hours. Staff placed products in ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed beer dispenser gun holsters soiled with mold-like substance at bar area. Manager started cleaning them during inspection. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31B-03-4

Intermediate – Observed no soap provided at handwash sink at walk-in cooler entrance. Staff provided soap. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at cookline. **Repeat Violation**

Repeat Violation
#6Basic51-11-4

Basic – Observed carbon dioxide/helium tanks not adequately secured at bar area.

#7Basic36-34-5

Basic – Observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance trough out kitchen.

#8Basic31B-04-4

Basic – Observed no handwashing sign provided at a hand sink used by food employees at bar area.

#9Basic29-49-6

Basic – Observed standing water in bottom of reach-in-cooler at cook line, unit near ice machine.

#10Basic36-27-5

Basic – Observed wall soiled with accumulated grease, food debris, and/or dust ware washing area.

Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.