Inspection Report

Florida DBPR Inspection Report
Completed

LA COCINA INTERNATIONAL

530 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406107
Visit number1
Inspection Visit ID8552241
DBPR license6501751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of sterno fuel stored on top of Diet Coke bag in box soda on storage rack at back exit.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine bleach used as sanitizer for the dishmachine. No chemical test strips available. **Repeat Violation**

Repeat Violation
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jorge A, Eva B, Gina C and Kateryna S. Per person in charge, all have been employed over 60 days.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid on shelf to right of dishmachine.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and surrounding ceiling tiles above kitchen hand wash sink have dust. Wall around air handler at soda machine with dust/debris. Fan guards in walk in cooler are soiled.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2023.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint for cook in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine is soiled. Drink levers have dust. Air handler unit next to soda machine with heavy dust. Wood shelving in walk in cooler has white/black mold-like substance. **Repeat Violation**

Repeat Violation
#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood shelving holding beverages/creamer in walk in cooler is not sealed, raw wood.

Inspector observations synchronized from DBPR on October 4, 2026 12:56 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.