GRILL ROOM AND BAR
1 ANCHOR DR · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across fryer:; raw chicken (51F – Cold Holding); hamburger patties (52F – Cold Holding) raw chicken wings (51F – Cold Holding) as per Chef over 24 hours. Employee discarded during inspection. **Corrected On-Site**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler where's steamer is located.Manager discarded. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 90° on grills top, Manager removed during inspection. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed next to dishwasher machine. Employee cleaned during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.