FRECKLED FIN IRISH PUB
5337 GULF DR N UNIT 600 · HOLMES BEACH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line: Butter (70F – Cold Holding). Operator stated it had been out for approximately 1 day. Operator willingly disposed of the butter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (70F – Cold Holding). Operator stated it had been out for approximately 1 day. Operator willingly disposed of the butter. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a missing vacuum breaker for their mop sink splitter.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only 1 signed agreement. Emailed operator and instructed him to have the employees sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for their shared employee restroom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint cooking food. Operator had the employee put on a hat. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed a build up of water on the floor next to the ice machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor below all cook line equipment has a build up of debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.