THE HOLIDAY HOUSE RESTAURANT FL INC
1908 US HWY 19 N · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented cans present. See stop sale. Wylwood prok beans 1 can
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line by service window Cold holding: raw beef 44 f 2nd temp 43 f employee moved to walk in cooler. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 100 ppm employee remade to 100 ppm **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table employee removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn by flat top grill White cutting board burned marks. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Shortening on floor in electrical panel room
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By dish machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. By service window.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by dish washing area.
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.