FLY IN CAFE
100 CESSNA BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 56F, pancake batter 58F, french toast batter 56F, pooled raw shell eggs 51F and raw shell eggs ambient air temperature 54F, per operator less than 1 hour on insufficient ice baths on prep tables, employee added more ice **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer in reach-in cooler at cookline reading 22F **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink at entrance to kitchen, employee installed new soap **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, operator labeled **Corrected On-Site** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish washer 98F **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi 9 portions and tuna 8 portions **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage in red plastic cup stored on top of prep table at cookline, employee removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones and keys stored on prep table, employee removed **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -walk-in cooler door gasket separated from door **Warning**
24-17-4Basic – Glassware dried with a towel/cloth. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x 0ppm **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.