Inspection Report

Florida DBPR Inspection Report
Enforcement

VIEJO AMIGO MEXICAN RESTAURANT

2193 NW 11 DR · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406130
Visit number1
Inspection Visit ID8552264
DBPR license4800577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two packages of raw shell eggs stored on shelf above bottles containing butter inside reach-in cooler near cookline. Inspector moved eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance at prep table in center of kitchen.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food without a certified food manager present. Two employees are working with food in kitchen and two employees are serving food to customers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee box of donuts stored on top of tortilla chip bin in kitchen near entrance. Employee removed box of donuts from top of chip bin during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. One container of cooking oil stored directly on floor inside exterior storage shed behind building. Employee removed oil from floor during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor in external storage shed behind building soiled with food debris. Ceiling in kitchen above reach-in freezer soiled with dust.

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.