Inspection Report

Florida DBPR Inspection Report
Enforcement

BITES ASIAN BISTRO

1860 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406147
Visit number1
Inspection Visit ID8552281
DBPR license1617316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Observed raw salmon stored with ready to eat eel. – Observed raw salmon stored with ready to eat imitation krab.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter cooler; shrimp (49F – Cold holding ); fish roe (49F – Cold Holding); asparagus (46F – Cold Holding) Observed in front counter low boy; sea weed salad (46F – Cold Holding); tuna (52F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter cooler; shrimp (49F – Cold holding ); fish roe (49F – Cold Holding); asparagus (46F – Cold Holding) Observed in front counter low boy; sea weed salad (46F – Cold Holding); tuna (52F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice stored in reach in cooler in kitchen not date marked. PIC date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocado with tags stored next to cucumber.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a way to allow proper air drying. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.