LOS KAIROS LATIN FOOD LLC
1664 S ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw poultry over raw beef in 2 door freezer in kitchen
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink front counter
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out – employee filled out and signed **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in coolers not dated from previous day **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter Employee turned water on to hand sink **Corrected On-Site**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and notebook sitting on top of cooking oil
36-17-5Basic – Floor tiles missing and/or in disrepair by prep table in kitchen
08B-38-4Basic – Food stored on floor, food containers with frozen meats on floor in kitchen defrosting **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass freezer in kitchen, bottom shelf soiled
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface to cooler in kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen meats on floor in kitchen in food bins defrosting at room temperature **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.