Inspection Report

Florida DBPR Inspection Report
Completed

BUCA DE BEPPO

1351 S ORLANDO AVE · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406158
Visit number1
Inspection Visit ID8552292
DBPR license5809575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb. Removed splitter **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Under side of large mixer in prep room. Soda nozzle at bar. Staff cleaned. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler.. management filled towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In employees restroom. Added soap **Corrected On-Site**

Corrected On-Site
#21Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing dates on some.

#22Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Ice

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.

#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On cook line **Repeat Violation**

Repeat Violation
#5Basic29-18-4

Basic – Drain cover(s) missing. On cook-line. Staff replaced **Corrected On-Site**

Corrected On-Site
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line

#7Basic14-11-5

Basic – Equipment in poor repair. Make table in pizza prep has exposed insulation Gaskets on ice machine . **Repeat Violation**

Repeat Violation
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At entrance to bar

#9Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#10Basic36-62-4

Basic – Light not functioning. Hood

#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Walk-in cooler

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.at bar . Manager added sign. **Corrected On-Site**

Corrected On-Site
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In side make table at pizza pantry Staff cleaned **Corrected On-Site**

Corrected On-Site
#15Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pizza prep line, manager turned over **Corrected On-Site**

Corrected On-Site
#16Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 9, 2026 2:09 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.