Inspection Report

Florida DBPR Inspection Report
Warning

MEDIA LUNA MEXICAN

1617 N HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406164
Visit number1
Inspection Visit ID8552298
DBPR license6218383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.raw shelf eggs over lettuce reach in cooler in dry storage . Manager removed to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beans and Nopal salad datemarked for more than 7 days see stop sale. **Warning**

WarningStop Sale
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nopal salad and cooked beans datemarked over 7 days in reach in cooler by kitchen entrance. **Warning**

WarningStop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.1 live behind reach in grey freezer dry storage 1 live roach in the dining room 1 live roach on the bathroom door by dining area **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in grey cooler Pork (45F – Cold Holding) Plant Foods (45F) chicken 48 f salsa 45 f operator moved. 2nd temp pork 46 f cook chicken 48 f cook plant 45 f. Employee began to move food to a different cooler. **Warning**

Warning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested Chlorine above 100ppm employee remade to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches behind the freezer/ cooler in dry storage area 1 dead on top of white freezer kitchen prep employee removed dead roaches and sanitized area at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water Bottle on top of ice machine employee removed water bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Metal pans on dry rack has old date-marked stickers. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.