Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI EXPRESS

3813 CLYDE MORRIS BLVD STE 101 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406165
Visit number1
Inspection Visit ID8552299
DBPR license7407557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands prior to putting on gloves to prepare sushi rolls, inspector educated employee, employee removed and discarded his gloves, washed his hands, and replaced gloves **Corrected On-Site**

Corrected On-Site
#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee failed to sanitize large stainless steel bowl after cleaning. Operator set up chlorine sanitizer, employee sanitized bowl. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on 3/24/3024, operator dated **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk-in cooler **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in cooler floor underneath sauce buckets soiled

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -walk-in cooler: buckets of sauce and ginger stored on the floor, operator relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white reach-in freezer

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of white reach-in freezer that faces the reach-in cooler has an accumulation of grease and food debris -exterior of microwave lightly soiled **Repeat Violation**

Repeat Violation
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons, employee discarded **Corrected On-Site**

Corrected On-Site
#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons/forks in container at front counter, operator reorganized **Corrected On-Site**

Corrected On-Site
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths on prep tables, operator relocated to sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.