THE OASIS RESTAURANT Inspection – May 1, 2024

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored with food. Located on prep shelf. Chef removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#11Intermediate02B-01-5

Intermediate – Observed establishment offering raw salmon and raw tuna however menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of oil being stored on floor in kitchen area and case of chips stored on floor behind front counter.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Repeat Violation

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#5Basic22-16-4

Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

#6Basic08B-12-5

Basic – Stored food not covered. Observed bread being stored in reach in freezer unwrapped or covered. **Repeat Violation**

Repeat Violation

Florida Food Watch