Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

VINIA

444 W NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406184
Visit number1
Inspection Visit ID8552318
DBPR license5814581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( less than 1 hr) (48F – Cold Holding); ; shrimp ( less than 1 hr) (52F); house made pasta sauce (52F). Operator place items on ice for temperature recovery.

Intermediate 1

#2Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.