CHILI'S GRILL & BAR # 992
2555 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ranch (51F – Cold Holding); avocado ranch (58F – Cold Holding), chicken wings (50F – Cold Holding); held less than four hours per operator. Moved to walk in cooler for quick chill. After one hour ranch and avocado dressing were both 35 f. chicken wing was 34 f. Corrected On-Site** **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -glass cleaner stored next to take out boxes on front line. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -missing twovacuum breakers.
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -servers scooping ice and handling food on front line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pans encrusted on cook line -bun toaster on cook line. -oven on cook line -shelves in walk in cooler. -interior of dipperwell by ice cream in kitchen
27-09-4Intermediate – No running water at dump sink in bar.
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dishmachine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents are soiled in kitchen area. -ceiling is dusty in bar area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on dry storage rack in kitchen. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -containers in dish area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -catcher in dump sink in bar area.
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -sponge in drink rimmer at bar area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door and side door in the restaurant.
36-24-5Basic – Hole in or other damage to wall. -holes in wall in back prep area and near mop sink.
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in crouton container by salad station. **Corrected On-Site**
36-62-4Basic – Light not functioning. -under hood suppression system on front line and back line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in beer walk in cooler are dusty -caulking on wall in dish area. -back and sides of flat top grill -pipe behind fryers
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to vinegar on front line **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of salt on front line.
Inspector observations synchronized from DBPR on October 7, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.