Inspection Report

Florida DBPR Inspection Report
Warning

GRAPE GARDEN

400 NORTH NAVY BLVD #7 · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406217
Visit number1
Inspection Visit ID8552351
DBPR license2706076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee rinse off hands with no soap after throwing away debris in sink and then engage in cooking.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler overnight: cut cabbage 48f, raw chicken 45f, shrimp 45f, cooked chicken 46f.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler overnight: cut cabbage 48f, raw chicken 45f, shrimp 45f, cooked chicken 46f. **Warning**

Warning

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed several operators wash hands in sink other than hand wash sink. **Repeat Violation**

Repeat Violation
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any food handling employees. **Warning**

Warning
#9Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs. **Warning**

Warning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with grease under cook line. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of noodles stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen.

Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.