Inspection Report

Florida DBPR Inspection Report
Enforcement

DANO'S DINER

1487 MAYPORT RD UNITS 7-9 · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406224
Visit number1
Inspection Visit ID8552358
DBPR license2614747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Sauerkraut Dated 2-27-2023 Tuna Dated 2-27-2023 , sliced pineapples Dated 2-27-2023, Hollandaise Dated 2-27-2023 and Gravy Dated 2-27-2023

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked potatoes (48F – Cold Holding); Sausage (47F – Cold Holding); Corn beef (48F – Cold Holding); Raw shell eggs Ambient temperature (45F – Cold Holding). Cooler has ambient temperature of 45F. Operator stated that cooler was open for a period of time. Operator moved all TCS foods to another cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in store room soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink. Spoke to employee about handwashing sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under equipment.

#4Basic08B-38-4

Basic – Food stored on floor. Observed case of oil stored on floor near hand sink.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled on cook line.

Inspector observations synchronized from DBPR on October 9, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.