Inspection Report

Florida DBPR Inspection Report
Completed

MR WICH DELI

21 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406259
Visit number1
Inspection Visit ID8552393
DBPR license7402392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza at 84°f

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on microwave door handles.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Repeat Violation
#3Basic24-06-4

Basic – Clean knives stored in dirty rack.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. -case of lettuce in walk in cooler.

#6Basic36-50-4

Basic – Hood soiled with grease.

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled. -food debris on pasta machine

#9Basic08B-12-5

Basic – Stored food not covered. -ham in walk in cooler.

#10Basic36-27-5

Basic – Wall throughout kitchen soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.