Inspection Report

Florida DBPR Inspection Report
Warning

TROY'S CUBAN DELI

1200 OAKLEY SEAVER DR #113 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406297
Visit number1
Inspection Visit ID8553126
DBPR license4508293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked beef.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 64f, Cheese 65f, Bacon 64f, Sausage 64f. Less than 4 hours. Advised to rapid chill. Cuban sandwiches 54f. **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cookline equipment.

#4Basic08B-38-4

Basic – Food stored on floor. -Cooking oil.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. -Hood filters.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler.

#8Basic08B-12-5

Basic – Stored food not covered. -Rice in dry storage.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.

Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.