Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL

389 WINCHESTER PARK BLVD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406298
Visit number1
Inspection Visit ID8553133
DBPR license6013858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Carrot cake and cheesecake at desert bar not time marked. Operator states item has been out for approximately 1 hour. Operator time marked **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot buffet:; cooked potatoes (117F – Hot Holding) operator states item has been on line less than 1 hour. Operator discarded **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 1130ppm) above manufacturer recommendation of 272ppm-700ppm. Operator remade sanitizer bucket **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in cold bar/salad bar area blocked by cambro transports. Operator made accessible **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored imp shelving in cold bar area with single service items and wares. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in walk in cooler hallway and meat prep room

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.