Inspection Report

Florida DBPR Inspection Report
Completed

CHEF CHEN

11302 SW 186 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3340345
Visit number2
Inspection Visit ID8553190
DBPR license2328569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-52-4

High Priority – – From initial inspection : High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Wiping cloth sanitizer solution 0 ppm. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#7High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee came from outside, touched soiled door than started touching clean equipment without washing hands prior. Coached employee on proper hand washing techniques, employee washed his hands after. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Corrective Action TakenWarning
#8High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork over cooked chicken in walk in colder. Observed raw chicken over cooked chicken stored in reach freezer, located near cook line. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Intermediate 3

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat grinder soiled, stored under preparation table located at cook line. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed push car stored on front hand sink **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at men's bathroom. Operator placed a new paper towel roll. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer gaskets torn, located near kitchen entrance. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed a few floor tiles in disrepair in front of the door exit. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#3Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning, located at back kitchen. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior have accumulation of soil residues, located at cook line. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning
#5Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-04-25: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.