WORLD FAMOUS RIB SHACK & SEAFOOD
7506 NW 17 AVE · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw kingfish and raw salmon stored inside reduced oxygen packaging at reach in cooler at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (66F – Cold Holding) over ice at cook line. As per employee, for approximately 1 hour. Advised employee to increase size of surrounding container.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey wings (119F – Hot Holding); macaroni and cheese (118F – Hot Holding) at hot holding box at cook line. As per operator, for approximately 1 hour. **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris. Observed can opener blade soiled with old food debris at dry storage shelf.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bathroom.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with accumulated grease.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw kingfish and raw salmon stored inside reduced oxygen packaging at reach in cooler at cook line. Coached operator and employee on proper procedures. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Observed containers of cooking oil stored on floor at storage room.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer guard soiled with old food debris. Observed ceiling fans soiled with accumulated dust at cook line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed case of single service trays stored on floor at storage room.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage room.
Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.