High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fry station: ; coleslaw(46F – Cold Holding); mozzarella cheese (46F – Cold Holding); chopped romaine (46F – Cold Holding); raw tuna (47F – Cold Holding); cooked peppers (47F – Cold Holding). Expo line chimichurri (60F cold holding). Flip top cooler #3; across from flat top grill ,cut lettuce (47F – Cold Holding); coleslaw (47F – Cold Holding); slice tomatoes (47F – Cold Holding). Per operator stored for more than 4 hours. No prepared or portioned today. Stop sale On fry station cooler chicken breast (47F – Cold Holding) . Per operator stored for 2 hours, no prepared or portioned today. Moved to the freezer **Warning** – From follow-up inspection 2023-11-16: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3; across from flat top grill ,cut lettuce (41F- Cold Holding); coleslaw (41F – Cold Holding); slice tomatoes (38F – Cold Holding). Expo line chimichurri ( 40F – cold holding) Reach in cooler across from fry station (bottom drawers)- Crumbled blue 46F – cold holding, Cut Romaine lettuce 52F – cold holding, operator stated both not portioned or prepared today held under 4 hours – operator moved to walk in cooler. Repeat Violation. **Admin Complaint** **Corrective Action Taken**