Inspection Report

Florida DBPR Inspection Report
Extended

EL POTRO MEXICAN REST

226 SAN MARCO AVE · ST AUGUSTINE · St. Johns County · FL 320842724

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Inspection Summary

Inspection dateNovember 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3327841
Visit number2
Inspection Visit ID8553272
DBPR license6501298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed main flip-top cooler: pico, house made salsa, house made guacamole, sour cream,cut lettuce, shredded mozzarella, cut tomatoes, shrimp, sausage, cooked mushrooms, 6 raw shell eggs, tamales, chili rellenos (46F-60F – Cold Holding) Observed cook line drawer: shrimp, beef, chicken, 3 beef steak, flank steak (45F-52F – Cold Holding) All items either in cooler over night or placed in at 1100 when restaurant opened per person in charge. **Warning** – From follow-up inspection 2023-11-17: At call back violation not observed. **Time Extended**

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main flip-top cooler: pico, house made salsa, house made guacamole, sour cream,cut lettuce, shredded mozzarella, cut tomatoes, shrimp, sausage, cooked mushrooms, 6 raw shell eggs, tamales, chili rellenos (46F-60F – Cold Holding) Observed cook line drawer: shrimp, beef, chicken, 3 beef steak, flank steak (45F-52F – Cold Holding) All items either in cooler over night or placed in at 1100 when restaurant opened per person in charge. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-17: Establishment is in process of installing new refrigerator equipment. Current equipment has no food inside. **Time Extended**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main flip-top cooler with build up of ice unable to maintain items at 41F or below. **Warning** – From follow-up inspection 2023-11-17: Establishment is in process of installing new equipment. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.