Inspection Report

Florida DBPR Inspection Report
Completed

KISS COFFEE HOUSE AND GRILL

7031 D ST · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1283094
Visit number1
Inspection Visit ID8553303
DBPR license4850088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside black reach-in cooler: milk (49F – Cold Holding). Employee stated the milk has been stored inside unit overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside black reach-in cooler: milk (49F – Cold Holding); beef (48F – Cold Holding); shell eggs (55F ambient – Cold Holding); potato salad (47F – Cold Holding); butter (54F – Cold Holding). Employee stated all items aside from milk were purchased this morning and placed inside unit approximately two hours prior. Inspector had employee place ice on product and turn temperature of cooler down. Employee stated the milk has been stored inside unit overnight. Stop sale issued on milk only. All other items were cooled with ice during this inspection. After employee turned cooler temperature down, cooler 41F ambient. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on shelf inside black reach-in cooler missing date mark. Employee stated the milk was opened on Tuesday, 2/20 and added proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Ambient air thermometer missing from black reach-in cooler, ambient air temperature 55F.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign at handwash sink not sufficient. Handwash sign must instruct employees to wash hands.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box of cutlery stored directly on floor below front counter. Employee removed box of cutlery from floor during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.