Inspection Report

Florida DBPR Inspection Report
Enforcement

LAKI'S RESTAURANT

3405 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406309
Visit number1
Inspection Visit ID8553336
DBPR license5202414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middles top portion of reach in cooler: Provolone 50F. Pasta 48F. Ham 48F. Eggplant 50F. In bottom portion of reach in make table: Mushrooms 47F. Chicken 46F. Employee stated items were refilled within the last hour. Lids of unit were closed and items were iced down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline has food debris on bottom. Interior of reach in freezer soiled with food debris. Interior of reach in make table soiled with food debris.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of sink on cookline. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees working with no CFM, manager arrived during this inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at sink on cookline. **Repeat Violation**

Repeat Violation
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes, lasagna, soup made yesterday morning with no date mark. Dates were added. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice in reach in cooler on cookline. Bowl in cheese in reach in cooler in back kitchen.

#2Basic36-36-4

Basic – Ceiling tile missing. Several missing over walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline. Also, drink on shelf over potatoes in reach in cooler. All were moved. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of nicotine pouches on shelf over prep table. Moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment and under reach in freezer near back door. **Repeat Violation**

Repeat Violation
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container holding eggplant broken.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on cookline soiled with food debris. Gaskets soiled with food debris on cookline and near walk in cooler. Roll rack soiled with food debris on cookline. **Repeat Violation**

Repeat Violation
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door near restrooms.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Salad cooler racks

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White trays in cookline. **Repeat Violation**

Repeat Violation
#12Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cookline has a slow drain. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.