CHINA GOURMET
1714 US HWY 27 STE 20 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw beef over cooked chicken in reach in freezer. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked chicken in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (51F – Cold Holding); bbq ribs (53F – Cold Holding); bbq pork (54F – Cold Holding), held less than four hours per operator. Operator moved items to freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior of rice cooker near front line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -all handwash sinks had bowls or utensils inside. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee rinsed out dish in front handwash sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items in reach in freezer and walk in cooler. **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in flour container and sugar container in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. -dry storage shelves **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. -clean knives between wall and triple sink **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table by broccoli -in reach in cooler. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler and reach in cooler **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table by broccoli **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath fryers on cook line **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. -food stored on egg shell crates in walk in cooler. Educated operator. **Warning**
08B-38-4Basic – Food stored on floor. -oil stored on floor **Corrected On-Site** **Repeat Violation** **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -knives stored in egg shell crate on cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in flour container in kitchen. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors -gaskets on walk in cooler and reach in coolers/freezers -top back of fryers, interior of fryer cabinets -filters under hood suppression system -exterior of rice cooker encrusted **Repeat Violation** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -broccoli on prep table. Educated operator. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues throughout the establishment. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed potatoes over prepped veggies in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.