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14333 CRABTRAP CT · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Employee had three compartment sink set up with a quaternary solution at 200 ppm. **Corrective Action Taken** **Warning**
35A-09-4High Priority – Observed 1 live flying insect in refrigerated prep room in shipping container outside, 2 dead flies on trash bag roll and lid to ricotta cheese that stop sale, and 6 dead small flying insects under rack in dry storage shipping container. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Mayonnaise Raw oysters over cooked shrimp Raw scallops over prepped onions Operator rearranged refrigerator to gain compliance. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially Processed fish not removed from its original container before being thawed. Instructions on packaging. Tuna 15lbs Mahi 15lbs **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (49F – Ambient Air Temperature); Rice (47F – Cold Holding); Cream Cheese (47F – Cold Holding); Italian Sausage (47F – Cold Holding); Andouille Smoked Pork Sausage (47F – Cold Holding); Cut Tomatoes (46F – Cold Holding); Ricotta Cheese (46F – Cold Holding); and Ham (46F – Cold Holding) in refrigerated shipping container cut room in rear of establishment. Items had been in cooler overnight and a temperature was not taken today. Discussed in depth with employee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (49F – Ambient Air Temperature); Rice (47F – Cold Holding); Cream Cheese (47F – Cold Holding); Italian Sausage (47F – Cold Holding); Andouille Smoked Pork Sausage (47F – Cold Holding); Cut Tomatoes (46F – Cold Holding); Ricotta Cheese (46F – Cold Holding); and Ham (46F – Cold Holding) in refrigerated shipping container cut room in rear of establishment. Items had been in cooler overnight and a temperature was not taken today. Discussed in depth with employee. See stop sale. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cutting room **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in refrigerated cut room outdoors with multiple soap bottles stored in the handwash sink making sink not accessible. Employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – Shed holding bag in box beverages, not fully enclosed, walls not smooth and easily cleanable. – Convection oven hooked to gas tank outside back door used to cook food not fully enclosed. – Walk in freezer added outside. – Air curtains not present and open air bar with an open air dining room with sliding glass doors that extends along side of each wall of the building. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Ceiling of ice machine that holds ice that is used to store fish. **Warning**
01C-10-4Intermediate – oysters tag removed from original container prior to container being emptied. Tag removed from a container of oysters before the last oyster is sold. Operator was able to retrieve the oyster tag and placed it with held oysters. **Corrected On-Site** **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of cook line. Employee moved beverage away from cook line **Corrected On-Site** **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Cut room window has a hole. Vermin observed. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.