Inspection Report

Florida DBPR Inspection Report
Warning

MERAKI GREEK BISTRO COCONUT GROVE

3462 MAIN HWY · MIAMI · Dade County · FL 33133-5916

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406329
Visit number1
Inspection Visit ID8553356
DBPR license2328647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler below cook line, raw chicken stored over raw beef kabobs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler tzatziki (48F – Cold Holding); cut tomatoes (49F – Cold Holding). As per cook for less than 2 hours. Operator placed items on ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 6

#17Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink available at outdoor bar area at rear of establishment. **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine blocked by beverage cooler at entrance of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink for ice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 6 employees present. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area. **Warning**

Warning
#22Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added an outdoor bar area at the back of the establishment with reach in coolers and ice bins with alcohol inside. Observed no hand wash sink in the new bar area. Observed establishment added an outdoor walk in cooler with no approved plan review. Observed establishment add and outdoor unenclosed storage area with no approved plan review.**Warning** **Warning**

Warning

Basic 14

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at standing reach in cooler torn. Observed door to reach in freezer at rear of kitchen broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added an outdoor bar area at the back of the establishment with an approximate additional 55 seats. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen area. **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed throughout kitchen area. **Warning**

Warning
#6Basic08B-32-4

Basic – Food being prepared outside. Observed employee peeling and preparing potatoes outside in the back of the establishment where walk in cooler is located. **Warning**

Warning
#7Basic08B-42-4

Basic – Food stored outside. Observed 8 boxes of potatoes, 6 boxes of gyro bread and several canned goods stored outside at rear of establishment where walk in cooler is located. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in. observed at both reach in chest freezers at rear of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed aluminum pans stored in area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-freezer. Observed at standing reach in freezer at rear of kitchen. **Warning**

Warning
#13Basic24-04-4

Basic – Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed at rear outdoor bar area, wine glasses stored on counter top exposed to elements. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.