RESTAURANT EL HONDURENO
2395 NW 36 ST · MIAMI · Dade County · FL 331425384
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Operator touched spoon/pan handle after manipulating raw chicken while wearing non-single use, household dishwashing gloves
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked steak 80-85F, per operator less than 1 hour stored on top of another pot on the stove, advised operator to reheat steak to 165F within 2 hours, then store at 135F or above, operator placed steak on stove to reheat **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on prep table heavily stained
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by trash can, operator moved **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in women's bathroom -handwash sink in front service area, operator installed napkins **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs offered raw/undercooked, provided Consumer Advisory, operator posted **Corrected On-Site** **Repeat Violation**
Basic 10
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -men's bathroom, operator closed **Corrected On-Site** **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
14-11-5Basic – Equipment in poor repair. -two door tall reach-in cooler gasket torn
36-73-4Basic – Floor soiled/has accumulation of debris. -floor behind cooking equipment has an accumulation of debris
14-69-4Basic – Ice buildup in small white chest style reach-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between wall and triple sink, employee removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 113F, operator discarded water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of two door tall reach-in cooler has an accumulation of grease and food debris -sides of fryer and flat top grill have a significant accumulation of grease and food debris
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall alongside the fryer has an accumulation of grease
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -large containers of flour and corn starch lacking common name **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.