BOKAMPER'S
3115 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit, spatula and tongs in visibly dirty water on cookline. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for salmon. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw shell eggs stored over cut onions in reach in cooler drawer. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On cook line in cooler drawer, 15 mahi not taken out of vacuumed sealed packaging before thawing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46-48°F in flip top cooker, butter milk (53F – Cold Holding)in last flip top cooler ; butter (48F – Cold Holding) on expo line, Operator iced down. Mac n cheese balls (46F – Cold Holding); shrimp (44F – Cold Holding); fish (44F – Cold Holding) in low boy coolers on cook line. Told operator to move to working cooler fish (50F – Cold Holding)@2:30 53°F @ 3:00; **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (114F – Hot Holding) reheating to 165 spinach dip (74F – Hot Holding). **Warning**
Intermediate 9
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, visibly broken in reach in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime, glass door reach in coolers on cookline. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by wisk. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At oyster bar, thawing raw tuna in hand sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Gavin Weldon (GM). **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gavin Weldon (GM). **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At oyster bar, no soap provided. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At sushi bar, rice held on Time as a public health control no written procedures. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled, sanitizer spray bottle in dish area. **Warning**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in cooler drawer, 15 mahi not taken out of vacuumed sealed packaging before thawing. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In dish area, standing water on floor. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In dish area, multiple tiles broken. **Warning**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, bar area. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, bar area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At dishs machine, pipe leaking while dishwasher machine is in use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On all cook lines, squeeze bottles not labeled with common name **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.