LA CAMPANA MEXICAN AND SEAFOOD RESTAURANT
820 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 5 flats shell eggs over ready to eat foods in walk-in-cooler **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, It board stained in prep area **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with English and Spanish version **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles in ware washing area not labeled **Corrected On-Site** **Warning**
51-16-7Intermediate – plans have been submitted; not yet approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review Called plan review, plans were received 4/10 but have not yet been approved, operator has been in contact with plan reviewer and making changes as requested **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
29-18-4Basic – Drain cover(s) missing to drain at pass through window **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on rack with canned goods **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind fryers **Warning**
14-69-4Basic – Ice buildup in reach-in freezer outside storage, upright unit **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish washing area, 2 exposed bulbs that are not covered **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor by dry storage **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-04-4Basic – towel used under cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.