Inspection Report

Florida DBPR Inspection Report
Enforcement

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9700 DEER LAKE CT STE 5A · JACKSONVILLE · Duval County · FL 32246-4413

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406359
Visit number1
Inspection Visit ID8553386
DBPR license2614914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Employees Medicine stored above prep table in back prep kitchen area. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing and at 0ppm chlorine while having dishes in use. Operator setting up three compartment sink **Warning**

Warning
#14High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs – then handle clean plate without washing hands. Reviewed with employee **Warning**

Warning
#15High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not sanitizing and at 0ppm chlorine while having dishes in use. Operator setting up three compartment sink **Warning**

Warning
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw prep pork in walk in cooler. Employee properly stored raw shell eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at wait station blocked with serving tray. Employee removed **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing date of birth **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#19Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 11

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Dry cloth stored in direct contact on top of noodles inside flip top make table on cook line. Moved by manager. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table in back kitchen area over food Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler with torn gasket

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under cook line equipments **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Prep raw pork stored on floor in walk in cooler

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door. Employee removed **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter with grease build up **Repeat Violation**

Repeat Violation
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on top of prep raw meat in make table reach in cooler on cook line. Moved by manager. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food residues build up **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. White rice in walk in cooler uncovered

Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.