BACON BITCH
1001 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pancake batter (74F – Cold Holding). As per person in charge, less than one hour. They were in the process of baking. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Potatoes crispies (119F – Hot Holding). As per person in charge, less than an hour.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar gun and holster soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ore than 4 employees working with no certified food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen area.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over preparation area across from cookline. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled over preparation line at kitchen area across from cookline. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation line at kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle drink on preparation table at kitchen area. Bottle was removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler gaskets at kitchen area in disrepair and missing flip tops at same unit.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine at warewashing area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at female bathroom used by staff.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan at kitchen area soiled with dust and reach-in cooler gaskets soiled at kitchen area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at fryers area and near hand washing sink at kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area next to fryers and wall soiled on let side of soda gun at bar area.
Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.