Inspection Report

Florida DBPR Inspection Report
Warning

CURFEW

1932 14 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406362
Visit number1
Inspection Visit ID8553389
DBPR license4101206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked now reading 400ppm **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler over night Corn – 46 2qt Polenta – 47 1lb Butter with cream 47° 2 qts Cooked pasta -49 ° 5 lbs Beef broth – 1/2 gal Raw shelled Eggs- 49 15 dozen Cooked wings- 49° 5lb Short ribs 47 5 lbs Buttermilk -49 1 gallon Mussels – 47° 7lb Hummus -45 1 lb Cooked rice- 45° 5 lbs **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour bin **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer on cooks line

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Dry storage **Repeat Violation**

Repeat Violation
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.