TOKYO
450 SR 13 N STE 105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands in prep sink in kitchen area by triple sink for less than 10 seconds 2 times. **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food/ clean equipment/singe service items without washing hands. Employee handled raw salmon with gloved hands then handled cleaned to go boxes without changing gloves and washing hands between tasks. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in bottom of reach in cooler in kitchen, chicken moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (46F – Cold Holding); spicy raw tuna (47F – Cold Holding) in uncovered top section of reach in cooler at sushi bar area, per operator lid has been left off for no more then 2 hours, both items moved to display sushi cooler. tapioca pearls (78F – Cold Holding) sitting out on counter on cook line, per operator pearls where made a couple of hours ago and get discarded and remade throughout the day, pearls placed on time control. bean sprouts (47F – Cold Holding); dumplings (47F – Cold Holding); cooked corn (48F – Cold Holding); raw chicken (48F – Cold Holding); tofu (49F – Cold Holding); cooked eggs (50F – Cold Holding) in small reach in cooler across from cook line, per operator lid and doors have been consistently open for approximately 3 hours, lids closed, ice added to items, and temperature of cooler turned down. All retemps at or below 41F. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink in kitchen area by triple sink for less than 10 seconds 2 times. **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Green Dragon Roll. Dinosaur Roll. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station by triple sink in kitchen turned off. Hot water in women's bathroom turned off. Operator turned on all water. **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee peeling cucumbers in prep area without washing them first.
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.