THE CHART HOUSE
1501 RIVER PLACE BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by back prep area
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butters from last night, employees discarded them **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. With tray, hand sink by dish machine, employee moved it **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee brought some **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 3-2023
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser, labeled by employee, cook line **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, employee removed it, server area **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, server area **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, employee fixed it **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, removed by employee **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in back storage and fan in back prep area **Repeat Violation**
14-33-4Basic – Reach-in freezer shelves with rust that has pitted the surface. At back prep area
25-05-4Basic – Single-service articles improperly stored. Box with to go containers on floor, server area, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep tables **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.