Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA WOK

7254 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3406371
Visit number1
Inspection Visit ID8553398
DBPR license6102753

Emergency Closure Summary

ClosedMarch 5, 2024 1:25 PM
StatusReopened after callback/compliance
ReopenedMarch 6, 2024 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of soy sauce on dry storage shelf with foods to be served to the public.

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces in walk in cooler. Employee moved raw to correct shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor under hot water heater, 3 rodent droppings in bottom of hot water tank, 2 rodent droppings on floor behind bbq and rice pot on cook line.

#13High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes of hot water tank.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot cooker soiled with food debris.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Educated and employee removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area over walk in cooler.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 dented cans of soy sauce on dry storage shelf with foods to be served to the public.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods to be served in front area. Employee removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys over deli reach in cooler. Educated employee and he removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of rear screen door with metal pushed out.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled under wok station and friers with debris.

#8Basic08B-12-5

Basic – Stored food not covered. Foods stored in walk in cooler not covered. Employee covered foods. **Corrected On-Site**

Corrected On-Site
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Employee moved and put under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.