Inspection Report

Florida DBPR Inspection Report
Enforcement

2ND STREET CAFE

434 2ND STREET · CEDAR KEY · Levy County · FL 32625

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406377
Visit number1
Inspection Visit ID8553404
DBPR license4800624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of honey butter prepared on-site with butter blend on shelf inside walk-in cooler with date mark of 2/12. Manager discarded the butter during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at light green hose connection on side of building near grease receptacle. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of ranch made on-site with buttermilk with date mark of 2/15. Manager stated the ranch dressing was made on 2/19 and added proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above shelf at cookline soiled with dust.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf in server station behind front counter. **Repeat Violation**

Repeat Violation
#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle in reach of handwash sink near walk-in cooler.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near handwash sink at end of cookline. Employee returned cloth to sanitizer bucket during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.