Inspection Report

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Florida DBPR Inspection Report
Completed

SIMON PARRILLA BAR AND GRILL OF LONGWOOD

295 S RONALD REAGAN BLVD · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406385
Visit number1
Inspection Visit ID8553412
DBPR license6903270

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed a knife and returned to the bucket

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting in prep Pork belly 62°

Intermediate 5

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed their gloves at the 3 compartment sink, drying thier gloved hands on a towel in thier pocket

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cooks line

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink had several items stored in them

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -line hand wash sink

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Line HWS

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cooks line behind the equipment- heavy grease build up

#2Basic08B-38-4

Basic – Food stored on floor. Rice

#3Basic36-24-5

Basic – Hole in or other damage to wall. At the cooks line the stainless steel panel is bulging and the wall below is damaged with holes

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At the 3 compartment sink heavy grease build up and damaged ceiling tile. The range should be completely under the hood

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above the make cooler grease build up

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Employee wearing a towel

Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.