CALISTA TAVERNA
150 GIRALDA AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting boards need to be sanitized. Observed food containers soiled.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-73-4Basic – No container installed for catching grease from hood drip tray. Hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior for cooking equipment's
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe broken at sanitizer dispenser.
Inspector observations synchronized from DBPR on October 4, 2026 1:38 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.