ALEBRIJE MEXICAN GRILL & TEQUILA BAR
1566 S FRENCH AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – tested 0 ppm. Corrective action taken: jug changed, primed, retested at 50 ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over lard, walk in cooler **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed gloved hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 70F on counter lass than 2 hours per operator. Moved to cooler. -salsa held in ice bucket 50F less than 2 hours per operator. Moved to cooler **Warning**
Intermediate 8
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. – red snapper advertised on menu, Lane snapper is being served **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -knife in hand sink at tortilla area **Corrected On-Site** **Warning**
16-06-4Intermediate – No cleaning agent provided at warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink -and kitchen **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hot water shut off at handsink in expediting area **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – soufflé cups used as scoops in spices at cookline **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater on top of napkins -drink glasses at tortilla making area **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -boxes of oil **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. – above back door – at entrance to kitchen – behind prep cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – hood filters – exterior of cooking equipment – top side of lowboy cooler **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. -at tortilla station -at serving counter **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind ice machine -behind cook line **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.